Pasta, pizza, potato, rice and soup dishes
Italian or Italian-style
French
Other starch dishes
Polenta
Mike Lepizzera's Polenta
Baked ziti
Capellacci
Garlic bread
Hand-thrown pasta
Pasta bolognese
Shrimp Weesley
Frites Julie Andrieu
Mushroom risotto
Pizza page
Manicotti ripiene
Spaghetti carbonara
Pasta norcina
Pasta fasul
pasta e fagioli
4 Cheese Stuffed Shells
Italian sausage lasagne
Superior, yet super easy and fast lasagne
Pasta primavera Pitchoun
Spaghettini with oil and garlic
Ditalini with potatoes and provola
Pasta with shrimp Valérie-Clémence
Butter-sage sauce
Tomato, pancetta and onion sauce for pasta
Notes on pasta...
Pasta dough and
mlinzi
Lydia's pasta dough
Couscous
Pommes de terre Dauphine
Pommes de terre au gratin
Pan-roasted potato wedges
Pommes de terre Lyonnaises
Spanish
Paella
Paella II
Paella II (shopping list)
Comfort food
Funeral potatoes
Fondant potatoes
Cheesy potato-broccoli soup
Macaroni and cheese
Couscous
(North Africa)
Plov
(Russia)
Rice pilaf
Riz pilaf lyonnais
Hashbrowns
Monster Mash
Baked potato
Thrice-baked potatoes
Mashed-potato cakes
Garlic-mashed potatoes
Super-stuffed baked potatoes
Corn bread stuffing
From-nothing gravy
A condensation of Alton Brown’s potato wisdom...