This year Tex Stevens is again (as in 2005) on the road, so only his wife,
Shelley, plus Dick and Tammy Keil will be here. In addition, I invited Pen
and Julie Hollist from up the street.
Yeah, I know it looks funny to serve salad and cheese before the main
courses, but Americans won’t eat them if you serve them afterwards. I
think the reason that the French and Italians eat salad at the end is
because the ancient Romans and Egyptians took advantage of the natural
opiate-like substance lactucarium, present in all types of lettuce,
to induce sleep.
| French country bread
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| Pain de campagne
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| Bacon-wrapped shrimp
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| Ecrevettes habillées en lardons
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| Green salad
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| Salades
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| Brie
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| Brie
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| Lamb rib fantasy plate
one lamb rib lying on a bed
of capellini garnished with a
cherry tomato, a slice of
zucchini, a chili with bacon
and parmiggiano regiano
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| Côte d’agneau garnie
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| Prime rib
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| Entrecôte de boeuf
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| Jacketed baked potato
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| Pomme de terre gangster
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| Green beans with garlic
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| Haricots verts à l’aïl
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| Baked Alaska
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| Omelette norvégienne
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| Chocolate mousse
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| Mousse au chocolat
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