These are inspired by Patti Jinich. They are very simple to make as long as you have the meat.


Ciabatta or other flatish bread
Refried beans
Cooked meat (cochinita pibil, tasajo, seasoned chicken, etc.)
Onion, white, thin-sliced
Oaxaca cheese
Tomato thinly sliced
Lettuce (or spinach)


1. Slice bread open.

2. Toast under broiler until warmed or browned.

3. Spread refried beans on bottom half.

4. Place meat, shredded cheese, sliced tomatoes and guacamole.

5. Place lettuce.

6. Close the bread.