| Bread | |
|---|---|
| levain | start, starter, yeast, sourdough |
| levure | yeast |
| levure de boulanger | baker’s yeast |
| mie | crumb |
| miche | piece of crumb; crumb |
| type 55 | all purpose |
| type 45 | cake flour |
| type 150 | whole flour |
| complet | whole |
| son | bran |
| buée | steam |
| pâton | formed dough/uncooked loaf |
| croûte | crust |
| levée | rise (noun) |
| lever | raise (transitive verb) |
| acide | sour |
| température ambiante | ambient/room temperature |
| pâte | dough |
| boule | round loaf |
| baguette | long, thin loaf (baguette) |
| bâtard | short loaf |
| ficelle | breadstick |
| pain-épi | épi (grains of wheat loaf) |
| pain de campagne | country loaf |
| brioche | brioche, sweet loaf |
| couronne | wreath (ring-shaped loaf) |
| papier sulfurisé | parchment paper (with silicon) |
| pouliche | sponge/poolish |
| banneton | raising basket |
| xxx | yyy |