Sofrito is a sort of accompaniment to cooking. You put it into things, for example, the stuffed chili recipe, chilis rellenos. Got this from Daisy Cooks. It will keep a few days in the refrigerator or can be frozen in small quantities for using on short notice.
Makes 4 cups. This is enough to make the chilis rellenos recipe.
|4||mild peppers; Daisy likes cubanelle|
|7||ajices dulces (or add more cilantro)|
|1 large||red bell pepper|
Chop ingredients in order coarsely and add to a food processor to purée until smooth.