| Ingredients | ||
|---|---|---|
| 3 | yellow onions | |
| 1 bunch | green onions | |
| 7-10 | jalepeños | |
| 4 | green or red bell peppers | |
| 3 tsp | vinegar | |
| 2-3 cloves | minced garlic | |
| 1-2 tbsp | sugar | |
| - | juice of 2 limes or 1 lemon | |
| - | tomatoes (I never count how many I use--just enough so that you have about a portion equal to everything else put together) | |
| Optional | ||
| - | Tabasco® or other hot sauce (depending on how hot you like it) | |
| - | garlic salt to taste | |
| - | salt to taste | |
| There you have it! And no matter how many times I make it just like that, it always tastes different. | ||