"The only salsa that should be on your tacos."
| 4 | romas sliced in quarters |
| 5 | red jalapeños cut in big chunks (?) |
| ½ | medium white onion coarse chopped |
| 4 cloves | garlic |
| 1 tbsp | Kosher salt |
| 1 tsp | white vinegar |
| ½ tsp | caldo de pollo |
1. Add first group of ingredients into a sauce pan covered over medium heat until everything is tender, about 10 minutes. Cool to room temperature then purée.
2. Add, the rest, mix and consume.