Bottom-layer ingredients | ||
---|---|---|
4 oz. | cream cheese | |
1 tbsp | milk | |
1 tbsp | sugar | |
1-1/2 cups | whipped topping | |
1 | graham cracker crust | |
Mix ingredients (except crust) until smooth, gently stir in whipped topping. Spread in crust. | ||
Middle-layer ingredients | ||
1 cup | cold milk | |
16 oz. | pumpkin | |
8 oz. | vanilla instant pudding (2 4-oz. packages) | |
1 tsp | cinnamon | |
1/2 tsp | ground ginger | |
1/4 tsp | ground cloves | |
1/2 tsp | ground nutmeg | |
In a bowl, whisk until well mixed the above ingredients in order and spread over the cream cheese layer. Refridgerate at least 4 hours. | ||
Top-layer ingredients | ||
- | whipped cream as desired | |
Garnish with whipped cream and serve. |