Triple-layer Pumpkin Pie
(No-bake Pumpkin Pie Cheesecake)

Bottom-layer ingredients
  4 oz. cream cheese
1 tbsp milk
1 tbsp sugar
1-1/2 cups whipped topping
1 graham cracker crust
Mix ingredients (except crust) until smooth, gently stir in whipped topping. Spread in crust.
Middle-layer ingredients
1 cup cold milk
16 oz. pumpkin
8 oz. vanilla instant pudding (2 4-oz. packages)
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp ground nutmeg
In a bowl, whisk until well mixed the above ingredients in order and spread over the cream cheese layer. Refridgerate at least 4 hours.
Top-layer ingredients
- whipped cream as desired
Garnish with whipped cream and serve.