This is Gloria's. Click here for pizza sauces.
2 large (16") pizzas.
| 5 cups | all purpose flour |
| 2 tbsp | rapid-rise dry yeast |
| 2 tbsp | olive oil |
| 3 cups | warm water (microwave on high for 90 seconds) |
| 1 tbsp | Kosher salt (1 of table salt if you prefer) |
Mix all ingredients together in large bowl, cover and let stand for 1 hour.
If baking on stone, sprinkle corn meal liberally on wooden peel.
4. Brush liberally with olive oil, then with pizza sauce. If using pesto sauce, there is no need to brush with olive oil.