Pad Ped

Beef or chicken can be used. This recipe comes out hot by 3 stars out of a scale of 5.


  2 tbsp oil
  ½ tsp minced garlic
  ½ lb chicken cut in strips or pieces and thin
  1½ tbsp red curry paste
  ½ cup bamboo shoots
  ½ cup onion
  ½ cup bell peppers (as many colors as possible)
  3 large mushrooms, sliced
  10 leaves basil or mint
  1½ tbsp thin soy sauce
  1 tsp sugar
  4 tbsp coconut milk
  2 tbsp chicken stock


1. Add oil and garlic, cook until light brown.

2. Add chicken cook until turn white.

3. Stir in curry paste with meat and mix well.

4. Add bamboo, mushrooms, onions, sugar, thin soy sauce, coconut milk and chicken stock. Mix well.

5. Add leaves and continue cooking until leaves are cooked (soft).