Navajo Tacos

I decided to try out this old favorite and got rave reviews from some quarters of my table as well as no complaints from the others including the vegetable haters.

I made the fry bread a couple of hours ahead of time and it was still good. I re-warmed it in the microwave for just a few seconds, but I think it would be better to time it to be ready just as you build the tacos.


Fry bread
Taco fixings (see below)


1. Prepare fry-bread.

2. Build the tacos using your favorite taco or burrito ingredients. Here's my take on the process. I might fire the cheese under a broiler for a few seconds before adding the rest of the ingredients.