Mango Lassi

This is a refreshing drink I almost never get when I eat Indian. It’s good, though.

Yields

Serves 4-6.

Ingredients

	1 cup	plain yogurt
	1 cup	milk
	1 cup	water
	1 cup	mango pulp
	½ cup	sugar
	1 oz	pistachios, ground

Preparation

1. Chill all ingredients thoroughly before preparation and you won’t have to chill them after.

2. In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed.

3. To serve, pour over crushed ice (optional: my local restaurants do not do this). Sprinkle the ground pistachios over the top (they don’t do this either).