Interwoven ingredients and steps for quick execution.
Large recipe Smaller recipe (by ⅓) 1½ cups milk ½ cup milk 1 tbsp sugar 1 tsp sugar 2 tsp yeast 1 tsp yeast
Mix well.
4 cups all purpose flour 1½ cups flour 1½ tsp salt ½ tsp salt
Mix until incorporated.
3 tbsp oil 1 tbsp oil
Knead until smooth, about 7 minutes.
Shape into ball and put into oiled bowl. Cover for 40-50 minutes.
2 tbsp minced garlic 4 tbsp chopped parsley ⅓ cup salted butter
Punch down risen dough. Divide into 10 portions. Roll each into ball. Cover and rest 10 minutes or more.
Roll a ball out to 7" - 8" and very thin. Heat tawa (a non stick pan works too).
Brush with oil. Place naan for 60-90 seconds each side. Second side will become finished top. Cover to keep warm. Re-warm in tawa if desired, then brush on garnish.
It should be possible to replace flour with Caputo's, milk with oat milk and use plant butter for the garnish.