Chocolate/Butterscotch Chip Coconut Bars

A real piece of American gourmandise.

1 stick butter (¼ lb)
1½ cups crushed graham crackers
1 cup chopped walnuts
6 ounces chocolat and/or butterscotch chips
1 cup shredded coconut
1 can sweetened condensed milk

1. Melt butter and add to crumbs in 9 × 12 baking dish. Mix thoroughly and press firmly into bottom of pan.

2. Pour ½ of milk on top of crumbs. Then layer first nuts, then chips and coconut. Pour remaining milk over the coconut.

3. Bake at 350° for about 25 minutes or until begins to turn golden brown. Cool and cut into squares before mixture grows too cold to cut.