A real piece of American gourmandise.
|1||stick butter (¼ lb)|
|1½ cups||crushed graham crackers|
|1 cup||chopped walnuts|
|6 ounces||chocolat and/or butterscotch chips|
|1 cup||shredded coconut|
|1 can||sweetened condensed milk|
1. Melt butter and add to crumbs in 9 × 12 baking dish. Mix thoroughly and press firmly into bottom of pan.
2. Pour ½ of milk on top of crumbs. Then layer first nuts, then chips and coconut. Pour remaining milk over the coconut.
3. Bake at 350° for about 25 minutes or until begins to turn golden brown. Cool and cut into squares before mixture grows too cold to cut.