A real piece of American gourmandise.

	1	stick butter (¼ lb)
	1½ cups	crushed graham crackers
	1 cup	chopped walnuts
	6 ounces	chocolat and/or butterscotch chips
	1 cup	shredded coconut
	1 can	sweetened condensed milk

1. Melt butter and add to crumbs in 9 × 12 baking dish. Mix thoroughly and press firmly into bottom of pan.

2. Pour ½ of milk on top of crumbs. Then layer first nuts, then chips and coconut. Pour remaining milk over the coconut.

3. Bake at 350° for about 25 minutes or until begins to turn golden brown. Cool and cut into squares before mixture grows too cold to cut.