Actually, I always make a BLAT if I can. I personally believe that the avocado is direct, irrefutable proof of the existence of a kind, wise and loving Creator.
I once had the misfortune of eating one of these with a tomato in it. What a shame, it completely missed the mark.
|2 slices||bread, lightly toasted|
|4 slices||thin-cut bacon, well cooked and drained ahead of time|
|—||lettuce torn roughly to dimensions of bread|
|2 slices||large tomato, paper-thin|
|½||avocado, wedged sliced (thin)|
|—||salt and pepper|
|—||toothpicks for securing the sandwich (optional)|
On your work surface, lay out the bread with mayonnaise over each slice. Proceed to build in this order:
Turn the second slice mayonnaise-side down (into the sandwich) and secure with very long toothpicks (the kind with cellophane tassles made just for this purpose).
Last, cut the sandwich however desired and serve.